Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Kent Goldings1 oz Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
18.84 |
33.3% |
|
0.50 oz |
Willamette0.5 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
6.52 |
16.7% |
|
0.50 oz |
Willamette0.5 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
4.21 |
16.7% |
|
0.50 oz |
Kent Goldings0.5 oz Kent Goldings Hops |
|
Pellet |
5 |
Whirlpool at 190 °F
|
0 min |
3 |
16.7% |
|
0.50 oz |
Willamette0.5 oz Willamette Hops |
|
Pellet |
4.5 |
Whirlpool at 190 °F
|
0 min |
2.7 |
16.7% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.50 oz |
Kent Goldings (Pellet) 1.4999999965689 oz Kent Goldings (Pellet) Hops |
|
21.84 |
50% |
|
1.50 oz |
Willamette (Pellet) 1.4999999965689 oz Willamette (Pellet) Hops |
|
13.43 |
50.1% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
BIAB for 90 |
Infusion |
-- |
154 °F |
90 min |
|
5.25 gal |
Strike Temperature |
Temperature |
-- |
165 °F |
-- |
|
3.75 gal |
|
Sparge |
-- |
170 °F |
30 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tbsp |
pH 5.2 Buffer
|
|
Water Agt |
Mash |
1 hr. |
|
1 each |
Whirfloc
|
|
Fining |
Boil |
15 min. |
|
1 each |
Servomyces
|
|
Other |
Boil |
10 min. |
|
10 oz |
Scotch (Finlaggan's)
|
|
Flavor |
Secondary |
-- |
|
5 each |
Vanilla Bean
|
|
Flavor |
Secondary |
-- |
|
2 oz |
Hickory wood chips
|
|
Flavor |
Secondary |
-- |
Target Water Profile
Miramar 2012
"Single Malt Scotch Porter" Specialty Smoked Beer recipe by BYO Mod (p. 20, 11/2013). BIAB, ABV 7.27%, IBU 35.26, SRM 41.45, Fermentables: (Pale 2-Row, Smoked Malt, Caramel / Crystal 10L, Caramel / Crystal 40L, Caramel / Crystal 80L, Chocolate, Black Malt) Hops: (Kent Goldings, Willamette) Other: (pH 5.2 Buffer, Whirfloc, Servomyces, Scotch (Finlaggan's), Vanilla Bean, Hickory wood chips)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-09-05 14:47 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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