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Back at it IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 223 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)

Created: Thursday March 21st 2019

Original Gravity:

1.067

Final Gravity:

1.018

ABV (standard):

6.5%

IBU (tinseth):

235.7

SRM (morey):

11.0

Mash pH

5.1

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Dry Malt Extract - Light5 lb Dry Malt Extract - Light	42	4	50%
1 lb	American - Munich - 60L1 lb Munich - 60L	33	60	10%
4 lb	United Kingdom - Golden Promise4 lb Golden Promise	37	3	40%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
75 g	Magnum75 g Magnum Hops	Pellet	15	First Wort	0 min	163.25	10.9%
100 g	Mosaic100 g Mosaic Hops	Pellet	12.5	Whirlpool	20 min	33.03	14.6%
80 g	Centennial80 g Centennial Hops	Leaf/Whole	10	Whirlpool at 170 °F	20 min		11.7%
80 g	Citra80 g Citra Hops	Pellet	11	Whirlpool	20 min	23.25	11.7%
71 g	Amarillo71 g Amarillo Hops	Pellet	8.6	Whirlpool	20 min	16.13	10.3%
120 g	Mosaic120 g Mosaic Hops	Leaf/Whole	12.5	Dry Hop	5 days		17.5%
60 g	Centennial60 g Centennial Hops	Pellet	10	Dry Hop	5 days		8.7%
100 g	Citra100 g Citra Hops	Pellet	11	Dry Hop	5 days		14.6%
686 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
75 g	Magnum (Pellet) 75 g Magnum (Pellet) Hops	163.25	10.9%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	33.03	14.6%
80 g	Centennial (Leaf/Whole) 80 g Centennial (Leaf/Whole) Hops		11.7%
180 g	Citra (Pellet) 180 g Citra (Pellet) Hops	23.25	26.3%
71 g	Amarillo (Pellet) 71 g Amarillo (Pellet) Hops	16.13	10.3%
120 g	Mosaic (Leaf/Whole) 120 g Mosaic (Leaf/Whole) Hops		17.5%
60 g	Centennial (Pellet) 60 g Centennial (Pellet) Hops		8.7%
686 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.88 qt		Infusion	--	155 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
0.20 oz	nutmeg	Spice	Boil	15 min.
32 oz	lactose	Flavor	Boil	15 min.
1 oz	cloves	Spice	Boil	15 min.
0.10 oz	cinnamon stick	Spice	Boil	15 min.
0.20 oz	vanilla beans	Flavor	Primary	7 days
7 tsp	butterscotch liqueur	Water Agt	Bottling	14 min.

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Cambridge, MA, USA - 2016

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

291

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Brews

Public: Yup, Shared
Last Updated: 2019-10-06 13:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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