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Rob's Oatmeal Stout

218 calories
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Boil Size: 13 gallons
Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Rob Vrabel
URL: https://www.homebrewersassociation.org/homebrew-recipe/robs-oatmeal-stout-2/
Share: <EMBED>
1.065
1.022
5.68%
34.2
37.61
5.46
 
Fermentation History

Target 68°F

Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz

Readings: {{ readings.length | number }}
 
Fermentables
Amount Fermentable PPG °L Bill %
17.375 lb Pale Ale17.375 lb Pale Ale 37 3.5 71.3%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 8.2%
1.5 lb Victory1.5 lb Victory 34 28 6.2%
1 lb Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 4.1%
1 lb Black Malt1 lb Black Malt 28 500 4.1%
0.75 lb Chocolate0.75 lb Chocolate 29 350 3.1%
0.75 lb Pale Chocolate0.75 lb Pale Chocolate 33 207 3.1%
24.38 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
4 oz Goldings4 oz Goldings HopsPellet4.5Boil60 min34.2
 
Mash Guidelines
Amount Description Type Temp Time
9 galInfusion154 F60 min
5.5 galSparge170 F15 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1 tspIrish Moss1 tsp Irish MossFiningBoil5 min.
 
Yeast
Amount:
2
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 452 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Notes
Rob Vrabel of Farmington Hills, MI, member of the Kuhnhenn Guild of Brewers Homebrew Club, won a gold medal in Category #13: Stout during the 2014 National Homebrew Competition Final Round in Grand Rapids, MI. Vrabel’s Stout was chosen as the best among 708 final round entries in the category.

Award Winning Recipe
This recipe is shared.
Recipe QR Code
View Count: 205
Brew Count: 1
Last Updated: 2019-03-25 16:25 UTC
Snapshot Created: 2019-03-20 18:59 UTC
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