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Chrisstell IPA

Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)

Created: Saturday March 16th 2019

Original Gravity:

1.042

Final Gravity:

1.008

ABV (standard):

4.4%

IBU (tinseth):

93.1

SRM (morey):

9.4

Mash pH

n/a

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Bestmalz - BEST Pilsen3 kg BEST Pilsen	37	1.9	75%
0.50 kg	German - CaraMunich III0.5 kg CaraMunich III	34	57	12.5%
0.50 kg	Rolled Oats0.5 kg Rolled Oats	33	2.2	12.5%
4 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Zeus30 g Zeus Hops	Leaf/Whole	16.7	Boil	20 min	40.49	20%
30 g	Zeus30 g Zeus Hops	Leaf/Whole	16.7	Boil	10 min	24.24	20%
20 g	Pilgrim20 g Pilgrim Hops	Leaf/Whole	10.02	Boil	10 min	9.7	13.3%
30 g	Pilgrim30 g Pilgrim Hops	Leaf/Whole	10.02	Whirlpool	0 min	7.52	20%
40 g	Mosaic40 g Mosaic Hops	Leaf/Whole	11.1	Whirlpool	0 min	11.1	26.7%
150 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Zeus (Leaf/Whole) 60 g Zeus (Leaf/Whole) Hops	64.73	40%
50 g	Pilgrim (Leaf/Whole) 50 g Pilgrim (Leaf/Whole) Hops	17.22	33.3%
40 g	Mosaic (Leaf/Whole) 40 g Mosaic (Leaf/Whole) Hops	11.1	26.7%
150 g / £ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
23 L	Temperature	--	66 °C	60 min
5 L	Sparge	--	70 °C	--
Starting Mash Thickness: 3.1 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Irish Moss		Other	Boil	0 min.

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 73 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

466

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Brews

Public: Yup, Shared
Last Updated: 2021-10-03 15:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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