Chrisstell IPA - Beer Recipe - Brewer's Friend

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Chrisstell IPA

127 calories 11.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Saturday March 16th 2019
1.042
1.008
4.4%
93.1
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Bestmalz - BEST Pilsen3 kg BEST Pilsen 37 1.9 75%
0.50 kg German - CaraMunich III0.5 kg CaraMunich III 34 57 12.5%
0.50 kg Rolled Oats0.5 kg Rolled Oats 33 2.2 12.5%
4 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Zeus30 g Zeus Hops Leaf/Whole 16.7 Boil 20 min 40.49 20%
30 g Zeus30 g Zeus Hops Leaf/Whole 16.7 Boil 10 min 24.24 20%
20 g Pilgrim20 g Pilgrim Hops Leaf/Whole 10.02 Boil 10 min 9.7 13.3%
30 g Pilgrim30 g Pilgrim Hops Leaf/Whole 10.02 Whirlpool 0 min 7.52 20%
40 g Mosaic40 g Mosaic Hops Leaf/Whole 11.1 Whirlpool 0 min 11.1 26.7%
150 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Other Boil --
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Temperature -- 66 °C 60 min
5 L Sparge -- 70 °C --
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 12.4
Mash volume with grains (equipment estimates 14.7 L) 15
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 18.6 L) 17.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 0.4
Going into fermentor 20
Total: 29.9  
Equipment Profile Used: System Default
"Chrisstell IPA" Specialty IPA: Belgian IPA beer recipe by Brewer #214276. All Grain, ABV 4.43%, IBU 93.05, SRM 9.44, Fermentables: (BEST Pilsen, CaraMunich III, Rolled Oats) Hops: (Zeus, Pilgrim, Mosaic) Other: (Irish Moss)
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  • Last Updated: 2021-10-03 15:19 UTC