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NEIPA II_Tinder sorpresa

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Fortuny 11 Brewery
Calories: 211 calories (Per 330ml)
Carbs: 23.8 g (Per 330ml)

Created: Friday March 15th 2019

Original Gravity:

1.068

Final Gravity:

1.020

ABV (standard):

6.4%

IBU (tinseth):

166.3

SRM (morey):

5.5

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Simpsons - Golden Promise6 kg Golden Promise	38	2.4	80%
1.50 kg	Flaked Oats1.5 kg Flaked Oats	33	2.2	20%
7.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Motueka30 g Motueka Hops	Pellet	7.6	Whirlpool at 80 °C	20 min	10.36	11.5%
20 g	Mosaic20 g Mosaic Hops	Pellet	14.3	Whirlpool at 80 °C	20 min	13	7.7%
20 g	Citra20 g Citra Hops	Pellet	14.7	Whirlpool at 20 °C	20 min	13.37	7.7%
30 g	Citra30 g Citra Hops	Pellet	14.7	Dry Hop at 19 °C	7 days	20.05	11.5%
30 g	Mosaic30 g Mosaic Hops	Pellet	14.3	Dry Hop at 19 °C	7 days	19.5	11.5%
20 g	Motueka20 g Motueka Hops	Pellet	7.6	Boil	60 min	17.5	7.7%
55 g	Citra55 g Citra Hops	Pellet	14.7	Dry Hop at 19 °C	2 days	36.75	21.2%
55 g	Mosaic55 g Mosaic Hops	Pellet	14.3	Dry Hop at 2 °C	1 days	35.75	21.2%
260 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Motueka (Pellet) 50 g Motueka (Pellet) Hops	27.86	19.2%
105 g	Mosaic (Pellet) 105 g Mosaic (Pellet) Hops	68.25	40.4%
105 g	Citra (Pellet) 105 g Citra (Pellet) Hops	70.17	40.4%
260 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 L	Infusion	--	70 °C	60 min
12 L	Sparge	--	70 °C	20 min
Starting Mash Thickness: 3.1 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
2.20 g	Calcium Chloride	Water Agt	Mash	1 hr.
4.55 g	Epsom Salt	Water Agt	Mash	1 hr.
8.65 g	Gypsum	Water Agt	Mash	1 hr.
0.77 g	Table Salt	Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - Liberty Bell Ale M36

Amount:	11 Each	Cost:
Attenuation (custom):	76%	Flocculation:	Med-High
Optimum Temp:	17 - 23 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 128 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	15	12	50	220	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

209

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Brews

Public: Yup, Shared
Last Updated: 2019-03-25 10:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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