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Avg Perfect NEIPA

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)

Created: Thursday March 14th 2019

Original Gravity:

1.063

Final Gravity:

1.016

ABV (standard):

6.2%

IBU (tinseth):

110.9

SRM (morey):

5.4

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
172 oz	American - Pale 2-Row172 oz Pale 2-Row	37	1.8	77%
22.40 oz	Flaked Oats22.4 oz Flaked Oats	33	2.2	10%
22.40 oz	Flaked Wheat22.4 oz Flaked Wheat	34	2	10%
6.70 oz	Canadian - Honey Malt6.7 oz Honey Malt	37	25	3%
223.50 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Citra1 oz Citra Hops	Pellet	12	Boil	10 min	15.37	7.3%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14	Boil	10 min	17.93	7.3%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	12	Whirlpool	15 min	24.51	10.9%
1.50 oz	Galaxy1.5 oz Galaxy Hops	Pellet	14	Whirlpool	15 min	28.6	10.9%
1.50 oz	Mosaic1.5 oz Mosaic Hops	Pellet	12	Whirlpool	15 min	24.51	10.9%
1.50 oz	Galaxy1.5 oz Galaxy Hops	Pellet	14	Dry Hop	7 days		10.9%
1 oz	Citra1 oz Citra Hops	Pellet	12	Dry Hop	7 days		7.3%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12	Dry Hop	7 days		7.3%
1.25 oz	Citra1.25 oz Citra Hops	Pellet	12	Dry Hop	3 days		9.1%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12	Dry Hop	3 days		7.3%
1.50 oz	Galaxy1.5 oz Galaxy Hops	Pellet	14	Dry Hop	0 days		10.9%
13.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4.75 oz	Citra (Pellet) 4.7499999891347 oz Citra (Pellet) Hops	39.88	34.6%
5.50 oz	Galaxy (Pellet)	46.53	40%
3.50 oz	Mosaic (Pellet) 3.499999991994 oz Mosaic (Pellet) Hops	24.51	25.5%
13.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9 gal		Infusion	--	154 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
56 ml	Phosphoric acid		Water Agt	Mash	0 min.
6 g	Gypsum		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

493

Views

Brews

Public: Yup, Shared
Last Updated: 2019-03-14 18:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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