Brew Log History
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Columbus0.5 oz Columbus Hops |
|
Pellet |
13.1 |
Boil at 150 °F
|
30 min |
18.19 |
4% |
|
3 oz |
Mosaic3 oz Mosaic Hops |
|
Leaf/Whole |
12 |
Whirlpool
|
10 min |
25.68 |
24% |
|
1 oz |
Columbus1 oz Columbus Hops |
|
Pellet |
13.1 |
Whirlpool
|
10 min |
9.34 |
8% |
|
3.50 oz |
Galaxy3.5 oz Galaxy Hops |
|
Pellet |
14.25 |
Dry Hop at 65 °F
|
2 days |
|
28% |
|
0.50 oz |
Sabro0.5 oz Sabro Hops |
|
Pellet |
12 |
Dry Hop at 65 °F
|
2 days |
|
4% |
|
3.50 oz |
Galaxy3.5 oz Galaxy Hops |
|
Pellet |
14.25 |
Dry Hop at 65 °F
|
0 days |
|
28% |
|
0.50 oz |
Sabro0.5 oz Sabro Hops |
|
Pellet |
12 |
Dry Hop at 65 °F
|
0 days |
|
4% |
|
12.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.50 oz |
Columbus (Pellet) 1.4999999965689 oz Columbus (Pellet) Hops |
|
27.53 |
12% |
|
3 oz |
Mosaic (Leaf/Whole) 2.9999999931377 oz Mosaic (Leaf/Whole) Hops |
|
25.68 |
24% |
|
7 oz |
Galaxy (Pellet) 6.999999983988 oz Galaxy (Pellet) Hops |
|
0 |
56% |
|
1 oz |
Sabro (Pellet) 0.99999999771257 oz Sabro (Pellet) Hops |
|
0 |
8% |
|
12.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8 gal |
|
Infusion |
-- |
154 °F |
60 min |
|
|
|
Strike |
-- |
152 °F |
60 min |
|
Starting Grain Temp:
65 °F |
Priming
|
Method: co2
CO2 Level: 2.35 Volumes |
Target Water Profile
Suffolk Zone 1 Average Water
"50% Oat NEIPA" Specialty IPA: New England IPA beer recipe by Hyperguy220. All Grain, ABV 6.14%, IBU 53.22, SRM 4.83, Fermentables: (Pale 2-Row, Oat Malt, Flaked Oats, Golden Naked Oats) Hops: (Columbus, Mosaic, Galaxy, Sabro)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-02-18 15:48 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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