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Wild Blue Blueberry Lager(trial)

245.17 calories 24.17 g 12 oz
Beer Stats
Method: Extract
Style: American Lager
Boil Time: 20 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.124 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Andrew McCracken
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Wednesday March 13th 2019
1.074
1.017
7.55%
4.16
4.56
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Dry Malt Extract - Extra Light4 lb Dry Malt Extract - Extra Light 42 2.5 30.8%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 7.7%
3 lb Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen 42 2 23.1%
8 lb / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2.50 lb American - Pale 2-Row2.5 lb Pale 2-Row 37 1.8 19.2%
2.50 lb American - Pale 6-Row2.5 lb Pale 6-Row 35 1.8 19.2%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops Leaf/Whole 5 Boil 1 min 0.38 33.3%
1 oz Saaz1 oz Saaz Hops Leaf/Whole 3.5 Boil 20 min 3.78 33.3%
1 oz Liberty1 oz Liberty Hops Leaf/Whole 4 Dry Hop 1 days 33.3%
3 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlfloc Water Agt Mash 0 min.
 
Yeast
White Labs - American Lager Yeast WLP840
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 64 fl oz       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Notes

For priming, add 64 ounces of R.W. Knudsen Family Just Juice, 100% Blueberry juice to the finished beer and bottle.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-09-11 22:24 UTC
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