Mango Milkshake Mk2 Beer Recipe | Partial Mash Specialty IPA: New England IPA | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Mango Milkshake Mk2

191 calories 24.9 g 330 ml
brewer logo
Beer Stats
Method: Partial Mash
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 15.22 liters
Post Boil Size: 9.22 liters
Pre Boil Gravity: 1.105 (recipe based estimate)
Post Boil Gravity: 1.173 (recipe based estimate)
Efficiency: 63% (brew house)
No Chill: 60 minute extended hop boil time
Calories: 191 calories (Per 330ml)
Carbs: 24.9 g (Per 330ml)
Created: Wednesday March 13th 2019
1.061
1.023
5.0%
19.1
5.3
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Joe White - Pilsner / Export Pilsner3 kg Pilsner / Export Pilsner 36.8 2 48.4%
0.50 kg Barrett Burston - Wheat Malt0.5 kg Wheat Malt 35.4 1.8 8.1%
0.20 kg Joe White - Light Crystal Malt0.2 kg Light Crystal Malt 34.5 45.53 3.2%
0.50 kg Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light 42 4 8.1%
0.80 kg Briess - Dextrose0.8 kg Dextrose 45.5 1 12.9%
0.20 kg Maltodextrin0.2 kg Maltodextrin 39 0 3.2%
1 kg Lactose (Milk Sugar)1 kg Lactose (Milk Sugar) 41 1 16.1%
6.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Galaxy15 g Galaxy Hops Leaf/Whole 14.25 Boil 60 min 12.63 10.2%
8 g Citra8 g Citra Hops Pellet 11 Whirlpool at 99 °C 25 min 1.46 5.4%
8 g Amarillo8 g Amarillo Hops Pellet 8.6 Whirlpool at 99 °C 25 min 1.14 5.4%
8 g Mosaic8 g Mosaic Hops Pellet 12.5 Whirlpool at 99 °C 25 min 1.65 5.4%
8 g Galaxy8 g Galaxy Hops Pellet 14.25 Whirlpool 25 min 2.19 5.4%
25 g Amarillo25 g Amarillo Hops Leaf/Whole 8.6 Dry Hop 7 days 17%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 17%
25 g Galaxy25 g Galaxy Hops Pellet 14.25 Dry Hop 0 days 17%
25 g Citra25 g Citra Hops Pellet 11 Dry Hop 0 days 17%
147 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Strike -- 65 °C --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 136 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

7 day primary fermentation
7 day secondary stage with 1kg frozen mangoes
7 days dry hop

Brewer's Friend Logo
Last Updated and Sharing
 
403
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-12-21 07:26 UTC
NEW Water Requirements:
Mango Milkshake Mk2
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Mango Milkshake Mk2
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information