Mango Milkshake Mk2 - Beer Recipe - Brewer's Friend

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Mango Milkshake Mk2

191 calories 24.9 g 330 ml
Beer Stats
Method: Partial Mash
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 15.22 liters
Post Boil Size: 9.22 liters
Pre Boil Gravity: 1.105 (recipe based estimate)
Post Boil Gravity: 1.173 (recipe based estimate)
Efficiency: 63% (brew house)
No Chill: 60 minute extended hop boil time
Calories: 191 calories (Per 330ml)
Carbs: 24.9 g (Per 330ml)
Created: Wednesday March 13th 2019
1.061
1.023
5.0%
19.1
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Joe White - Pilsner / Export Pilsner3 kg Pilsner / Export Pilsner 36.8 2 48.4%
0.50 kg Barrett Burston - Wheat Malt0.5 kg Wheat Malt 35.4 1.8 8.1%
0.20 kg Joe White - Light Crystal Malt0.2 kg Light Crystal Malt 34.5 45.53 3.2%
0.50 kg Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light 42 4 8.1%
0.80 kg Briess - Dextrose0.8 kg Dextrose 45.5 1 12.9%
0.20 kg Maltodextrin0.2 kg Maltodextrin 39 0 3.2%
1 kg Lactose (Milk Sugar)1 kg Lactose (Milk Sugar) 41 1 16.1%
6.20 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Galaxy15 g Galaxy Hops Leaf/Whole 14.25 Boil 60 min 12.63 10.2%
8 g Citra8 g Citra Hops Pellet 11 Whirlpool at 99 °C 25 min 1.46 5.4%
8 g Amarillo8 g Amarillo Hops Pellet 8.6 Whirlpool at 99 °C 25 min 1.14 5.4%
8 g Mosaic8 g Mosaic Hops Pellet 12.5 Whirlpool at 99 °C 25 min 1.65 5.4%
8 g Galaxy8 g Galaxy Hops Pellet 14.25 Whirlpool 25 min 2.19 5.4%
25 g Amarillo25 g Amarillo Hops Leaf/Whole 8.6 Dry Hop 7 days 17%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 17%
25 g Galaxy25 g Galaxy Hops Pellet 14.25 Dry Hop 0 days 17%
25 g Citra25 g Citra Hops Pellet 11 Dry Hop 0 days 17%
147 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 136 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Strike -- 65 °C --
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 17.1 L) 17.3
Mash volume with grains (equipment estimates 17.1 L) 19.7
Grain absorption losses (steeping) -3.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.6
Pre boil volume (equipment estimates 15 L) 15.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 9.2
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 16.9
Going into fermentor 26
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 34.2  
Equipment Profile Used: System Default
 
Notes

7 day primary fermentation
7 day secondary stage with 1kg frozen mangoes
7 days dry hop

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  • Last Updated: 2020-12-21 07:26 UTC