Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 kg | Joe White - Pilsner / Export Pilsner | 36.8 | 2 | 48.4% | |
0.50 kg | Barrett Burston - Wheat Malt | 35.4 | 1.8 | 8.1% | |
0.20 kg | Joe White - Light Crystal Malt | 34.5 | 45.53 | 3.2% | |
0.50 kg | Dry Malt Extract - Light | 42 | 4 | 8.1% | |
0.80 kg | Briess - Dextrose | 45.5 | 1 | 12.9% | |
0.20 kg | Maltodextrin | 39 | 0 | 3.2% | |
1 kg | Lactose (Milk Sugar) | 41 | 1 | 16.1% | |
6.20 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
15 g | Galaxy | Leaf/Whole | 14.25 | Boil | 60 min | 12.63 | 10.2% | |
8 g | Citra | Pellet | 11 | Whirlpool at 99 °C | 25 min | 1.46 | 5.4% | |
8 g | Amarillo | Pellet | 8.6 | Whirlpool at 99 °C | 25 min | 1.14 | 5.4% | |
8 g | Mosaic | Pellet | 12.5 | Whirlpool at 99 °C | 25 min | 1.65 | 5.4% | |
8 g | Galaxy | Pellet | 14.25 | Whirlpool | 25 min | 2.19 | 5.4% | |
25 g | Amarillo | Leaf/Whole | 8.6 | Dry Hop | 7 days | 17% | ||
25 g | Mosaic | Pellet | 12.5 | Dry Hop | 7 days | 17% | ||
25 g | Galaxy | Pellet | 14.25 | Dry Hop | 0 days | 17% | ||
25 g | Citra | Pellet | 11 | Dry Hop | 0 days | 17% | ||
147 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.65 Volumes |
Water | Liters |
---|---|
Heat water added to kettle (equipment estimates 17.1 L) | 17.3 |
Mash volume with grains (equipment estimates 17.1 L) | 19.7 |
Grain absorption losses (steeping) | -3.7 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 1.6 |
Pre boil volume (equipment estimates 15 L) | 15.2 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil volume | 9.2 |
Hops absorption losses (whirlpool, hop stand) | -0.2 |
Top off amount | 16.9 |
Going into fermentor | 26 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | |
Total: | 34.2 |
Equipment Profile Used: | System Default |