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Mango Milkshake IPA

193 calories 22.2 g 330 ml
Beer Stats
Method: Partial Mash
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 193 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)
Created Wednesday March 13th 2019
1.062
1.019
5.66%
17.64
7.52
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.40 kg Simpsons - Best Pale Ale1.4 kg Best Pale Ale 37.5 2 21.9%
1 kg Ireland - Ale Malt1 kg Ale Malt 37 3 15.6%
0.10 kg Belgian - Special B0.1 kg Special B 34 115 1.6%
0.40 kg Simpsons - CaraMalt0.4 kg CaraMalt 34 14 6.3%
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4 15.6%
0.60 kg Briess - Dextrose0.6 kg Dextrose 45.5 1 9.4%
0.40 kg Maltodextrin0.4 kg Maltodextrin 39 0 6.3%
0.65 kg Flaked Oats0.65 kg Flaked Oats 33 2.2 10.2%
0.15 kg Cane Sugar0.15 kg Cane Sugar 46 0 2.3%
0.50 kg Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) 41 1 7.8%
0.20 kg Dry Malt Extract - Dark0.2 kg Dry Malt Extract - Dark 44 30 3.1%
6.4 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Warrior10 g Warrior Hops Pellet 16 Boil 60 min 9.07 10%
10 g Citra10 g Citra Hops Leaf/Whole 11 Aroma 15 min 2.81 10%
10 g Centennial10 g Centennial Hops Leaf/Whole 10 Aroma 15 min 2.56 10%
10 g Mosaic10 g Mosaic Hops Leaf/Whole 12.5 Aroma 15 min 3.2 10%
20 g Centennial20 g Centennial Hops Pellet 10 Dry Hop 7 days 20%
20 g Citra20 g Citra Hops Pellet 11 Dry Hop 7 days 20%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 20%
100 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
16 L Strike 65 °C --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 149 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

7 day primary fermentation
7 day secondary stage with 1kg frozen mangoes
7 days dry hop

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-24 02:55 UTC
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