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S1 Amber Ale

Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: S7 - Free House, Nelson
Calories: 180 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)

Created: Tuesday March 12th 2019

Original Gravity:

1.058

Final Gravity:

1.017

ABV (standard):

5.5%

IBU (tinseth):

81.1

SRM (morey):

6.6

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.80 kg	New Zealand - American Ale Malt4.8 kg American Ale Malt	37.3	2.54	89.1%
0.48 kg	New Zealand - Munich Malt0.48 kg Munich Malt	36.8	7.87	8.9%
0.05 kg	New Zealand - Medium Crystal Malt0.048 kg Medium Crystal Malt	35.4	56.35	0.9%
0.03 kg	New Zealand - Red Back Malt0.03 kg Red Back Malt	35.4	32.99	0.6%
0.03 kg	New Zealand - Shepherds Delight Malt0.03 kg Shepherds Delight Malt	36.5	152.28	0.6%
5.39 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Dr. Rudi15 g Dr. Rudi Hops	Pellet	11	Boil	60 min	17.27	5.9%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Boil	20 min	26.56	11.8%
30 g	Cascade30 g Cascade Hops	Pellet	7	Boil	10 min	8.76	11.8%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Boil	0 min		11.8%
30 g	Cascade30 g Cascade Hops	Pellet	7	Boil	0 min		11.8%
60 g	simcoe60 g simcoe Hops	Pellet	11	Dry Hop	5 days	28.48	23.5%
60 g	cascade60 g cascade Hops	Pellet	10	Dry Hop	5 days		23.5%
255 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
15 g	Dr. Rudi (Pellet) 15 g Dr. Rudi (Pellet) Hops	17.27	5.9%
60 g	Simcoe (Pellet) 60 g Simcoe (Pellet) Hops	26.56	23.6%
60 g	Cascade (Pellet) 60 g Cascade (Pellet) Hops	8.76	23.6%
60 g	simcoe (Pellet) 60 g simcoe (Pellet) Hops	28.48	23.5%
60 g	cascade (Pellet) 60 g cascade (Pellet) Hops		23.5%
255 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16 L	Infusion	--	68 °C	60 min
14 L	Sparge	--	75 °C	10 min
Starting Mash Thickness: 3.8 L/kg

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	2 Each	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

589

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Brews

Public: Yup, Shared
Last Updated: 2019-03-12 09:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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