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S1 Amber Ale

180 calories 20.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: S7 - Free House, Nelson
Calories: 180 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Tuesday March 12th 2019
1.058
1.017
5.5%
81.1
6.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg New Zealand - American Ale Malt4.8 kg American Ale Malt 37.3 2.54 89.1%
0.48 kg New Zealand - Munich Malt0.48 kg Munich Malt 36.8 7.87 8.9%
0.05 kg New Zealand - Medium Crystal Malt0.048 kg Medium Crystal Malt 35.4 56.35 0.9%
0.03 kg New Zealand - Red Back Malt0.03 kg Red Back Malt 35.4 32.99 0.6%
0.03 kg New Zealand - Shepherds Delight Malt0.03 kg Shepherds Delight Malt 36.5 152.28 0.6%
5.39 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Dr. Rudi15 g Dr. Rudi Hops Pellet 11 Boil 60 min 17.27 5.9%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Boil 20 min 26.56 11.8%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 10 min 8.76 11.8%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Boil 0 min 11.8%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 0 min 11.8%
60 g simcoe60 g simcoe Hops Pellet 11 Dry Hop 5 days 28.48 23.5%
60 g cascade60 g cascade Hops Pellet 10 Dry Hop 5 days 23.5%
255 g / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
2 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion -- 68 °C 60 min
14 L Sparge -- 75 °C 10 min
Starting Mash Thickness: 3.8 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.8 L/kg 20.5
Mash volume with grains 24
Grain absorption losses -5.4
Remaining sparge water volume 12.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.2 L) 27
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil volume (equipment estimates 17.8 L) 23
Estimated amount in fermentor 23
Total: 33.3  
Equipment Profile Used: System Default
"S1 Amber Ale" American Amber Ale beer recipe by S7 - Free House, Nelson. All Grain, ABV 5.46%, IBU 81.07, SRM 6.63, Fermentables: (American Ale Malt, Munich Malt, Medium Crystal Malt, Red Back Malt, Shepherds Delight Malt) Hops: (Dr. Rudi, Simcoe, Cascade, simcoe, cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-03-12 09:44 UTC