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Cherry Vanilla Porter

Name: Cherry Vanilla Porter
Cook time: 75 min
Total time: 75 min
Yield: 5.5 gallons
Cuisine: Homebrewing
Ingredients: 14 lb Maris Otter Pale; 8 oz Roasted Barley; 4 oz Mroost 1400 MD (Debittered black malt); 4 oz Chocolate; 1 oz Northern Brewer Hops; 1 oz Northern Brewer Hops

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Method: All Grain
Style: American Porter
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 62% (brew house)
Source: moi
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)

Created: Saturday March 9th 2019

Ygritte's Snowy Porter- v2

by ragingmoon

OG: 1.055 FG: 1.011 ABV: 5.7% IBU: 34

Yuengling Chocolate Porter Clone

by 65cwertman

OG: 1.050 FG: 1.008 ABV: 5.4% IBU: 35

porter

by ToastFriend222

OG: 1.053 FG: 1.013 ABV: 5.3% IBU: 30

Original Gravity:

1.064

Final Gravity:

1.015

ABV (standard):

6.4%

IBU (tinseth):

33.3

SRM (morey):

29.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	United Kingdom - Maris Otter Pale14 lb Maris Otter Pale	38	3.75	93.3%
8 oz	American - Roasted Barley8 oz Roasted Barley	33	300	3.3%
4 oz	Dingemans - Mroost 1400 MD (Debittered black malt)	35	525	1.7%
4 oz	American - Chocolate4 oz Chocolate	29	350	1.7%
240 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - Northern Brewer1 oz Northern Brewer Hops	Pellet	9.3	Boil	60 min	30.68	50%
1 oz	Yakima Valley Hops - Northern Brewer1 oz Northern Brewer Hops	Pellet	9.3	Boil	2 min	2.59	50%
2 oz / $ 0.00

Show Summary View

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Lactic acid	Water Agt	Mash	0 min.
1 each	Whirlfloc	Fining	Boil	5 min.
1 tsp	Yeast Nutrient	Other	Boil	5 min.
5 lb	Cherries	Flavor	Whirlpool	0 min.

Yeast

Omega Yeast Labs - West Coast Ale I OYL-004

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	Medium-Low
Optimum Temp:	60 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 114 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

504

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Brews

Public: Yup, Shared
Last Updated: 2026-08-10 13:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Amount	Variety	Cost	IBU	Bill %
2 oz	Yakima Valley Hops - Northern Brewer (Pellet)		33.27	100%
2 oz / $ 0.00