AAA Beer Recipe | All Grain American Amber Ale by gonzalo.adinolfi | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

AAA

158 calories 14.4 g 330 ml
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 49 liters
Post Boil Size: 43 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Damian Fuentes
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Saturday March 9th 2019
Similar Recipes

ANZAC BISCUIT (04)

by Escapers

OG: 1.054 FG: 1.012 ABV: 5.5% IBU: 21

1.052
1.010
5.5%
23.0
9.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg American - Pale Ale9 kg Pale Ale 37 3.5 81.8%
1 kg Finland - Melanoid Malt1 kg Melanoid Malt 35 27 9.1%
1 kg American - Caramel / Crystal 20L1 kg Caramel / Crystal 20L 35 20 9.1%
11 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Nugget20 g Nugget Hops Pellet 14 Boil 55 min 17.2 17.4%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 40 min 5.79 13%
20 g Nugget20 g Nugget Hops Pellet 14 Boil 0 min 17.4%
60 g Cascade60 g Cascade Hops Pellet 7 Boil 0 min 52.2%
115 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Gypsum Water Agt Mash 1 hr.
183.80 ml Phosphoric acid Water Agt Mash 1 hr.
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
217.78 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 270 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 25 75 200 150
Agua deseada para american amber ale
Mash Chemistry and Brewing Water Calculator
"AAA" American Amber Ale beer recipe by Damian Fuentes. All Grain, ABV 5.53%, IBU 22.99, SRM 9.82, Fermentables: (Pale Ale, Melanoid Malt, Caramel / Crystal 20L) Hops: (Nugget, Cascade) Other: (Gypsum, Phosphoric acid, Calcium Chloride (dihydrate))
Brewer's Friend Logo
Last Updated and Sharing
 
215
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-21 17:27 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top