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AAA

158 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 49 liters
Post Boil Size: 43 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Damian Fuentes
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Saturday March 9th 2019
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OG: 1.048 FG: 1.011 ABV: 4.9% IBU: 24

1.052
1.010
5.5%
23.0
9.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg American - Pale Ale9 kg Pale Ale 37 3.5 81.8%
1 kg Finland - Melanoid Malt1 kg Melanoid Malt 35 27 9.1%
1 kg American - Caramel / Crystal 20L1 kg Caramel / Crystal 20L 35 20 9.1%
11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Nugget20 g Nugget Hops Pellet 14 Boil 55 min 17.2 17.4%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 40 min 5.79 13%
20 g Nugget20 g Nugget Hops Pellet 14 Boil 0 min 17.4%
60 g Cascade60 g Cascade Hops Pellet 7 Boil 0 min 52.2%
115 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Gypsum Water Agt Mash 1 hr.
183.80 ml Phosphoric acid Water Agt Mash 1 hr.
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
217.78 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 270 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 25 75 200 150
Agua deseada para american amber ale
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.28 L. Suggest reducing initial water volume to 45.4 L and adding 2.88 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 33
Mash volume with grains 40.3
Grain absorption losses -11
Remaining sparge water volume (equipment estimates 27.2 L) 27.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.3 L) 49
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 42 L) 43
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 43 L) 42
Total: 60.9  
Equipment Profile Used: System Default
"AAA" American Amber Ale beer recipe by Damian Fuentes. All Grain, ABV 5.53%, IBU 22.99, SRM 9.82, Fermentables: (Pale Ale, Melanoid Malt, Caramel / Crystal 20L) Hops: (Nugget, Cascade) Other: (Gypsum, Phosphoric acid, Calcium Chloride (dihydrate))
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  • Last Updated: 2020-03-21 17:27 UTC