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20190308 weizen bock dunkle

Method: All Grain
Style: Weizenbock
Boil Time: 80 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 231 calories (Per 330ml)
Carbs: 23.3 g (Per 330ml)

Created: Friday March 8th 2019

Original Gravity:

1.075

Final Gravity:

1.018

ABV (standard):

7.5%

IBU (tinseth):

13.8

SRM (morey):

17.8

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.30 kg	German - Pale Wheat2.3 kg Pale Wheat	39	1.5	39.5%
3 kg	German - Munich Dark3 kg Munich Dark	37	15.5	51.5%
0.05 kg	German - Chocolate Wheat0.05 kg Chocolate Wheat	31	413	0.9%
0.10 kg	German - Carapils0.1 kg Carapils	35	1.3	1.7%
0.27 kg	Belgian - Biscuit0.27 kg Biscuit	35	23	4.6%
0.10 kg	United Kingdom - Extra Dark Crystal 120L0.1 kg Extra Dark Crystal 120L	33	120	1.7%
5.82 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Saaz15 g Saaz Hops	Pellet	3.5	Boil	10 min	2.21	41.7%
21 g	Tettnanger21 g Tettnanger Hops	Pellet	4.5	Boil	80 min	11.58	58.3%
36 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Saaz (Pellet) 15 g Saaz (Pellet) Hops	2.21	41.7%
21 g	Tettnanger (Pellet) 21 g Tettnanger (Pellet) Hops	11.58	58.3%
36 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Infusion	--	52 °C	15 min
	Decoction	--	63 °C	60 min
	Decoction	--	72 °C	10 min
5 L	Sparge	--	80 °C	--
Starting Mash Thickness: 5.8 L/kg

Yeast

Wyeast - Weihenstephan Weizen 3068

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	18 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 127 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

英國的麥子跟巧克力麥子在喜糖的時候加進去
52度的時候直接把水位加到滿之後所有的升溫都是用做出糖法
3月8號晚上10點投入酵母，溫度設定在15-16度
3月9號早上七點開始主發酵，溫度設定在16到17度
3月11號升溫17-18度
3月13號升溫到18-19度
3月14升到19-20度
3月20號開始Cold crush
3月23裝瓶

Last Updated and Sharing

312

Views

Brews

Public: Yup, Shared
Last Updated: 2019-03-23 05:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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