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Nate's Chocolate Banana Stout

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 110 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 298 calories (Per 12oz)
Carbs: 31.8 g (Per 12oz)

Created: Wednesday March 6th 2019

Original Gravity:

1.089

Final Gravity:

1.024

ABV (standard):

8.5%

IBU (tinseth):

52.2

SRM (morey):

39.8

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
204 lb	American - Pale 2-Row204 lb Pale 2-Row	37	1.8	75.2%
18 lb	Belgian - Chocolate18 lb Chocolate	30	340	6.6%
13.90 lb	American - Caramel / Crystal 75L13.9 lb Caramel / Crystal 75L	33	75	5.1%
13.90 lb	American - Carapils (Dextrine Malt)13.9 lb Carapils (Dextrine Malt)	33	1.8	5.1%
12 lb	American - Roasted Barley12 lb Roasted Barley	33	300	4.4%
9.30 lb	Flaked Oats9.3 lb Flaked Oats	33	2.2	3.4%
271.10 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 oz	Warrior20 oz Warrior Hops		Pellet	16	Boil	60 min	52.22	100%
20 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 oz	Warrior (Pellet)		52.22	100%
20 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
85 gal	Infusion	--	155 °F	60 min
48 gal	Sparge	--	168 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
90 g	Calcium Chloride		Water Agt	Mash	--
40 g	Gypsum		Water Agt	Mash	--

Yeast

White Labs - Hefeweizen Ale Yeast WLP300

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Low
Optimum Temp:	68 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 7515 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Knoxville Tap

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
133	4	16	156	76	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

463

Views

Brews

Public: Yup, Shared
Last Updated: 2019-03-07 06:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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