Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7.5 gal |
Full Batch no sparge |
Infusion |
156 °F |
151 °F |
60 min |
Starting Mash Thickness:
3.33 qt/lb
Starting Grain Temp:
65 °F |
Priming
Method: co2
Amount: 12.27 psi
Temp: 40 °F
CO2 Level: 2.5 Volumes |
Target Water Profile
Pilsen (Light Lager)
Notes
8th Gen L13 global 400 ML
No acid malt so I added more salts to drop ph to 5.31
7.5 strike water
1 hour mash with 1 reheat 150-148f
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-03-21 19:41 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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