Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | German - Pilsner | 38 | 1.6 | 87.8% | |
1 lb | Munich - Light 10L | 33 | 10 | 9.8% | |
4 oz | German - Acidulated Malt | 27 | 3.4 | 2.4% | |
10.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Yakima Valley Hops - Hallertau (Mittelfruh) | Pellet | 4.1 | Boil at 212 °F | 60 min | 17.53 | 33.3% | |
1 oz | Yakima Valley Hops - Hallertau (Mittelfruh) | Pellet | 4.1 | Boil at 212 °F | 20 min | 5.96 | 33.3% | |
1 oz | Yakima Valley Hops - Hallertau (Mittelfruh) | Pellet | 4.1 | Boil at 212 °F | 5 min | 2.84 | 33.3% | |
3 oz / $ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7.5 gal | Full Batch no sparge | Infusion | 156 °F | 151 °F | 60 min |
Starting Mash Thickness:
3.33 qt/lb Starting Grain Temp: 65 °F |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
5.20 g | Gypsum | Water Agt | Mash | -- | |
3 g | Calcium Chloride (anhydrous) | Water Agt | Mash | -- | |
1 g | Epsom Salt | Water Agt | Mash | -- | |
1 g | Table Salt | Water Agt | Mash | -- |
Imperial Yeast - L13 Global | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: co2 Amount: 12.27 psi Temp: 40 °F CO2 Level: 2.5 Volumes |