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German Pilsner march 21

151 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 5.4 gallons (fermentor volume)
Pre Boil Size: 7.15 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 74% (brew house)
Source: john
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created Tuesday March 5th 2019
1.046
1.011
4.7%
32.3
4.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb German - Pilsner8 lb Pilsner 38 1.6 88.9%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 11.1%
0 oz German - Acidulated Malt0.001 oz Acidulated Malt 27 3.4 0%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Hallertau (Mittelfruh)1 oz Hallertau (Mittelfruh) Hops Pellet 4.1 Boil at 212 °F 60 min 17.53 25%
2 oz Yakima Valley Hops - Hallertau (Mittelfruh)2 oz Hallertau (Mittelfruh) Hops Pellet 4.1 Boil at 212 °F 20 min 11.91 50%
1 oz Yakima Valley Hops - Hallertau (Mittelfruh)1 oz Hallertau (Mittelfruh) Hops Pellet 4.1 Boil at 212 °F 5 min 2.84 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Gypsum Water Agt Mash 0 min.
5 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
1 g Epsom Salt Water Agt Mash 0 min.
1 g Table Salt Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - L13 Global
Amount:
500 Milliliters
Cost:
Attenuation (custom):
75%
Flocculation:
Medium-low
Optimum Temp:
46 - 56 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 351 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.27 psi       Temp: 40 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
129.2 3.5 13.9 133.9 170.9 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Full Batch no sparge Infusion 156 °F 151 °F 60 min
Starting Mash Thickness: 3.33 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 3.33 qt/lb 7.49 30  
Mash volume with grains 8.21 32.9  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 0.93 g | 3.7 qt) 1.03 4.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 7.15 28.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5.4 g | 21.6 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.4 21.6  
Total: 8.53 34.1
Equipment Profile Used: System Default
 
Notes

8th Gen L13 global 400 ML
No acid malt so I added more salts to drop ph to 5.31
7.5 strike water
1 hour mash with 1 reheat 150-148f







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  • Last Updated: 2023-03-21 19:41 UTC