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Banana Bread

Method: Extract
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Source: Gigi's Brews
Calories: 287 calories (Per 12oz)
Carbs: 29.8 g (Per 12oz)

Created: Monday October 21st 2013

Original Gravity:

1.086

Final Gravity:

1.022

ABV (standard):

8.4%

IBU (tinseth):

22.7

SRM (morey):

27.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Liquid Malt Extract - Light8 lb Liquid Malt Extract - Light	35	4	54.2%
3 lb	Liquid Malt Extract - Munich3 lb Liquid Malt Extract - Munich	35	8	20.3%
1 lb	Brown Sugar1 lb Brown Sugar - (late boil kettle addition)	45	15	6.8%
12 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	Belgian - Biscuit1 lb Biscuit	35	23	6.8%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	3.4%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	3.4%
0.75 lb	American - Chocolate0.75 lb Chocolate	29	350	5.1%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Styrian Goldings1 oz Styrian Goldings Hops	Pellet	5.5	Boil	60 min	15.64	50%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Boil	15 min	7.05	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Styrian Goldings (Pellet)	15.64	50%
1 oz	East Kent Goldings (Pellet)	7.05	50%
2 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
10 each	Bananas - if needed	Flavor	Secondary	--
1 oz	Almond Flavoring	Flavor	Secondary	--
1 tsp	Vanilla - Pure extract	Flavor	Secondary	--
1 tsp	Cinnamon - ground	Spice	Boil	1 hr.

Yeast

White Labs - Hefeweizen Ale Yeast WLP300

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Low
Optimum Temp:	68 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Ferment at high temp - 73-76 - to get the banana flavor to come out in the brew.

Add real bananas - mashed - into 2ndary if more banana flavor needed.

Add more vanilla at bottling if desired, but be careful as it can be overwhelming.

Last Updated and Sharing

1,055

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Public: Yup, Shared
Last Updated: 2013-10-21 17:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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