Brew Cat
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 62.9% | |
4 lb | German - Munich Light | 37 | 6 | 22.9% | |
1 lb | American - Caramel / Crystal 60L | 34 | 60 | 5.7% | |
1 lb | Flaked Oats | 33 | 2.2 | 5.7% | |
0.50 lb | Raisins (dried) | 29.25 | 0 | 2.9% | |
17.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Magnum | Pellet | 14 | Boil | 60 min | 38.84 | 33.3% | |
1 oz | Styrian Goldings | Pellet | 6.2 | Boil | 20 min | 10.42 | 33.3% | |
1 oz | Willamette | Pellet | 4.2 | Boil | 0 min | 33.3% | ||
3 oz / $ 0.00 |
Amount | Description | Type | Temp | Time |
---|---|---|---|---|
Infusion | 149 °F | 60 min | ||
Starting Mash Thickness: 1.5 qt/lb |
Wyeast - London ESB Ale 1968 | ||||||||||||||||
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$ 0.00 |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |