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Barley Wine

Method: All Grain
Style: English Barleywine
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Brew Cat
Calories: 319 calories (Per 12oz)
Carbs: 34.9 g (Per 12oz)

Created: Friday March 1st 2019

Original Gravity:

1.095

Final Gravity:

1.027

ABV (standard):

8.9%

IBU (tinseth):

49.3

SRM (morey):

12.9

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	United Kingdom - Maris Otter Pale11 lb Maris Otter Pale	38	3.75	62.9%
4 lb	German - Munich Light4 lb Munich Light	37	6	22.9%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	5.7%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	5.7%
0.50 lb	Raisins (dried)0.5 lb Raisins (dried)	29.25	0	2.9%
17.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	14	Boil	60 min	38.84	33.3%
1 oz	Styrian Goldings1 oz Styrian Goldings Hops	Pellet	6.2	Boil	20 min	10.42	33.3%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.2	Boil	0 min		33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (Pellet)	38.84	33.3%
1 oz	Styrian Goldings (Pellet)	10.42	33.3%
1 oz	Willamette (Pellet)		33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	149 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - London ESB Ale 1968

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 472 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

19547

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Carmelize raisons in 1/2 gallon or so of 1st runnings

Last Updated and Sharing

164

Views

Brews

Public: Yup, Shared
Last Updated: 2019-06-10 09:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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