Brew Cat
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 62.9% | |
4 lb | German - Munich Light | 37 | 6 | 22.9% | |
1 lb | American - Caramel / Crystal 60L | 34 | 60 | 5.7% | |
1 lb | Flaked Oats | 33 | 2.2 | 5.7% | |
0.50 lb | Raisins (dried) | 29.25 | 0 | 2.9% | |
17.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Magnum | Pellet | 14 | Boil | 60 min | 38.84 | 33.3% | |
1 oz | Styrian Goldings | Pellet | 6.2 | Boil | 20 min | 10.42 | 33.3% | |
1 oz | Willamette | Pellet | 4.2 | Boil | 0 min | 33.3% | ||
3 oz / $ 0.00 |
Wyeast - London ESB Ale 1968 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 149 °F | 60 min | ||
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 6.38 | 25.5 |
Mash volume with grains | 7.74 | 30.9 |
Grain absorption losses | -2.13 | -8.5 |
Remaining sparge water volume (equipment estimates 3.82 g | 15.3 qt) | 2.95 | 11.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.05 | 0.2 |
Pre boil volume (equipment estimates 7.86 g | 31.5 qt) | 7 | 28 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 9.33 | 37.3 |
Equipment Profile Used: | System Default |