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Fjord & Fjell Voberna Bitter

151 calories 16 carbs
Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 70 liters (fermentor volume)
Pre Boil Size: 77 liters
Pre Boil Gravity: 10.4 °P (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 151 calories (Per 355mL)
Carbs: 16 g (Per 355mL)
Created Wednesday February 27th 2019
11.4 °P
2.9 °P
4.51%
37.43
19.22
5.35
 
Brew Log History

Target 22°C
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Fermentables
Amount Fermentable PPG °L Bill %
14.2 kg United Kingdom - Maris Otter Pale14.2 kg Maris Otter Pale 38 3.75 89.8%
0.45 kg German - CaraAroma0.45 kg CaraAroma 34 130 2.8%
0.5 kg German - Acidulated Malt0.5 kg Acidulated Malt 27 3.4 3.2%
0.45 kg Bestmalz - German - Vienna0.45 kg German - Vienna 37 4 2.8%
0.22 kg Muntons - United Kingdom - Brown0.22 kg United Kingdom - Brown 32 65 1.4%
15.82 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
50 g Challenger50 g Challenger Hops Pellet 6.5 Boil 60 min 12.69 16.7%
50 g Fuggles50 g Fuggles Hops Pellet 4.8 Boil 60 min 9.37 16.7%
50 g Bramling Cross50 g Bramling Cross Hops Pellet 6 Boil 10 min 4.25 16.7%
50 g Fuggles50 g Fuggles Hops Pellet 4.8 Boil 10 min 3.4 16.7%
50 g Bramling Cross50 g Bramling Cross Hops Pellet 6 Whirlpool at 90 °C 15 min 4.29 16.7%
50 g Fuggles50 g Fuggles Hops Pellet 4.8 Whirlpool at 90 °C 15 min 3.43 16.7%
 
Mash Guidelines
Amount Description Type Temp Time
66 L Mash In Infusion 66 °C 60 min
L Mash Out Temperature 73 °C 15 min
32 L Fly Sparge 76 °C 30 min
Starting Mash Thickness: 4.15 L/kg
 
Other Ingredients
Amount Name Type Use Time
10 g Gypsum Water Agt Mash 1 hr.
4 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Escarpment Labs - Hornindal Kveik Blend
Amount:
1
Attenuation (custom):
73%
Flocculation:
Med-High
Optimum Temp:
25 - 35 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 279 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 20 111 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Best Bitter, ABV 4.51%, IBU 37.43, SRM 19.22, Fermentables: (Maris Otter Pale, CaraAroma, Acidulated Malt, German - Vienna, United Kingdom - Brown) Hops: (Challenger, Fuggles, Bramling Cross) Other: (Gypsum, Table Salt)
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-04-20 15:15 UTC
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