Fjord & Fjell Voberna Bitter - Beer Recipe - Brewer's Friend

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Fjord & Fjell Voberna Bitter

141 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 70 liters (fermentor volume)
Pre Boil Size: 77 liters
Pre Boil Gravity: 10.4 °P (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Wednesday February 27th 2019
11.4 °P
2.9 °P
4.5%
37.4
19.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
14.20 kg United Kingdom - Maris Otter Pale14.2 kg Maris Otter Pale 38 8.51 89.8%
0.45 kg German - CaraAroma0.45 kg CaraAroma 34 345.42 2.8%
0.50 kg German - Acidulated Malt0.5 kg Acidulated Malt 27 7.58 3.2%
0.45 kg Bestmalz - German - Vienna0.45 kg German - Vienna 37 9.18 2.8%
0.22 kg Muntons - United Kingdom - Brown0.22 kg United Kingdom - Brown 32 171.96 1.4%
15.82 kg / CHF 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Challenger50 g Challenger Hops Pellet 6.5 Boil 60 min 12.69 16.7%
50 g Fuggles50 g Fuggles Hops Pellet 4.8 Boil 60 min 9.37 16.7%
50 g Bramling Cross50 g Bramling Cross Hops Pellet 6 Boil 10 min 4.25 16.7%
50 g Fuggles50 g Fuggles Hops Pellet 4.8 Boil 10 min 3.4 16.7%
50 g Bramling Cross50 g Bramling Cross Hops Pellet 6 Whirlpool at 90 °C 15 min 4.29 16.7%
50 g Fuggles50 g Fuggles Hops Pellet 4.8 Whirlpool at 90 °C 15 min 3.43 16.7%
300 g / CHF 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Gypsum Water Agt Mash 1 hr.
4 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Escarpment Labs - Hornindal Kveik Blend
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
Med-High
Optimum Temp:
25 - 35 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 279 B cells required
CHF 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 20 111 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
66 L Mash In Infusion -- 66 °C 60 min
Mash Out Temperature -- 73 °C 15 min
32 L Fly Sparge -- 76 °C 30 min
Starting Mash Thickness: 4.15 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 77.2 L. Suggest reducing initial water volume to 45.4 L and adding 31.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 76.09 L. Suggest reducing strike water volume to 34.96 L and adding 30.69 L sparge/top-off. 65.7
Strike water volume at mash thickness of 4.2 L/kg 65.7
Mash volume with grains 76.1
Grain absorption losses -15.8
Remaining sparge water volume (equipment estimates 28.3 L) 28.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 77.2 L) 77
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 70.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 70
Total: 93.7  
Equipment Profile Used: System Default
"Fjord & Fjell Voberna Bitter" Best Bitter beer recipe by Fjord & Fjell Nano Brewery. All Grain, ABV 4.51%, IBU 37.43, SRM 19.22, Fermentables: (Maris Otter Pale, CaraAroma, Acidulated Malt, German - Vienna, United Kingdom - Brown) Hops: (Challenger, Fuggles, Bramling Cross) Other: (Gypsum, Table Salt)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-20 15:15 UTC