Sapporo Beer Recipe | Partial Mash German Pilsner (Pils) by Glen Brew Daddy | Brewer's Friend
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Sapporo

145 calories 12.4 g 330 ml
Beer Stats
Method: Partial Mash
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 6 liters
Pre Boil Gravity: 1.182 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Glen Dearn
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Monday February 25th 2019
1.048
1.008
5.2%
2.3
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg German - Pilsner1 kg Pilsner 38 1.6 23.9%
1.80 kg Liquid Malt Extract - Pilsen1.8 kg Liquid Malt Extract - Pilsen 35 2 43%
453 g Flaked Corn453 g Flaked Corn 40 0.5 10.8%
453 g Flaked Barley453 g Flaked Barley 32 2.2 10.8%
453 g Flaked Rice453 g Flaked Rice 40 0.5 10.8%
30 g Corn Sugar - Dextrose30 g Corn Sugar - Dextrose 46 0.5 0.7%
4,189 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 60 min 1.67 50%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Aroma 10 min 0.61 50%
1 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Sapporo" German Pilsner (Pils) beer recipe by Glen Dearn. Partial Mash, ABV 5.19%, IBU 2.28, SRM 2.73, Fermentables: (Pilsner, Liquid Malt Extract - Pilsen, Flaked Corn, Flaked Barley, Flaked Rice, Corn Sugar - Dextrose) Hops: (Saaz) Other: (Whirlfloc)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-25 00:09 UTC
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