Sapporo

Method: Partial Mash
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 6 liters
Pre Boil Gravity: 1.182 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Glen Dearn
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)

Created: Monday February 25th 2019

Original Gravity:

1.048

Final Gravity:

1.008

ABV (standard):

5.2%

IBU (tinseth):

2.3

SRM (morey):

2.7

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	German - Pilsner1 kg Pilsner	38	1.6	23.9%
1.80 kg	Liquid Malt Extract - Pilsen1.8 kg Liquid Malt Extract - Pilsen	35	2	43%
453 g	Flaked Corn453 g Flaked Corn	40	0.5	10.8%
453 g	Flaked Barley453 g Flaked Barley	32	2.2	10.8%
453 g	Flaked Rice453 g Flaked Rice	40	0.5	10.8%
30 g	Corn Sugar - Dextrose30 g Corn Sugar - Dextrose	46	0.5	0.7%
4,189 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Saaz0.5 oz Saaz Hops	Pellet	3.5	Boil	60 min	1.67	50%
0.50 oz	Saaz0.5 oz Saaz Hops	Pellet	3.5	Aroma	10 min	0.61	50%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops		2.28	100%
1 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Whirlfloc		Fining	Boil	15 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

View Count: 552
Brew Count: 0
Last Updated: 2019-02-25 00:09 UTC

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