Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
32 g |
magnum32 g magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
25.19 |
38.1% |
|
26 g |
Saaz26 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
3 min |
0.59 |
31% |
|
26 g |
Hallertau Mittelfruh26 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
2 min |
0.43 |
31% |
|
84 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
36 L |
|
Infusion |
-- |
64 °C |
70 min |
|
|
|
Temperature |
-- |
72 °C |
10 min |
|
30 L |
|
Sparge |
-- |
77 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 g |
Whirlfloc
|
|
Water Agt |
Boil |
10 min. |
|
1 each |
gjærnæring
|
|
Other |
Boil |
15 min. |
Target Water Profile
Askim Vannverk
Notes
Rehydrer gjær. ren oksygen 2 min. gjæres på 10 gr. / 18 dager. Øk tempt 15 grader, la stå til 23 dager. Coldchrash 0 grader / 24 timer.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-23 09:55 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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