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Mosaic IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 18.5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 85% (brew house)
Source: John Millette
Calories: 279 calories (Per 12oz)
Carbs: 28 g (Per 12oz)

Created: Monday February 18th 2019

Original Gravity:

1.084

Final Gravity:

1.020

ABV (standard):

8.5%

IBU (tinseth):

144.9

SRM (morey):

10.5

Mash pH

5.6

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
33 lb	American - Pale 2-Row33 lb Pale 2-Row	37	1.8	81.5%
4.50 lb	German - Vienna4.5 lb Vienna	37	4	11.1%
1.50 lb	American - Caramel / Crystal 40L1.5 lb Caramel / Crystal 40L	34	40	3.7%
1.50 lb	American - Caramel / Crystal 80L1.5 lb Caramel / Crystal 80L	33	80	3.7%
40.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Mosaic3 oz Mosaic Hops	Pellet	12.5	Boil	60 min	40.28	4.5%
3 oz	Mosaic3 oz Mosaic Hops	Leaf/Whole	12.5	Boil	30 min	28.14	4.5%
6 oz	Mosaic6 oz Mosaic Hops	Pellet	12.5	Boil	0 min		9.1%
6 oz	Mosaic6 oz Mosaic Hops	Pellet	12.5	Dry Hop	7 days		9.1%
3 lb	Corn Sugsr3 lb Corn Sugsr Hops	Extract	4.5	Boil	10 min	76.48	72.7%
66 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 oz	Mosaic (Pellet)	40.28	22.7%
3 oz	Mosaic (Leaf/Whole)	28.14	4.5%
3 lb	Corn Sugsr (Extract)	76.48	72.7%
66 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
13.5 gal	Infusion	--	150 °F	60 min
10.5 gal	Fly Sparge	--	170 °F	30 min
Starting Mash Thickness: 1 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
2 each	Whirlfloc	Water Agt	Boil	15 min.
1 tsp	Wyeast - Beer Nutrient	Water Agt	Boil	10 min.
3 tbsp	Gypsum	Water Agt	Boil	1 hr.
5 each	servomyces	Water Agt	Boil	10 min.

Yeast

Wyeast - British Ale 1335

Amount:	1 Each	Cost:
Attenuation (avg):	74.5%	Flocculation:	High
Optimum Temp:	63 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 402 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Well water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

230

Views

Brews

Public: Yup, Shared
Last Updated: 2019-02-20 23:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Mosaic IPA

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