View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Coffee Porter

Name: Coffee Porter
Prep time: 70 min
Cook time: 60 min
Total time: 130 min
Yield: 5.5 gallons
Cuisine: Homebrewing
Ingredients: 9 lb Pale 2-Row; 2 lb Dark Munich; 1 lb Chocolate; 0.75 lb Black Patent; 0.5 lb Flaked Oats; 0.5 lb Caramel / Crystal 120L; 1 oz Cascade Hops; 0.5 oz Willamette Hops

Like this recipe?

Save this Recipe →Free account · keep it in your recipe box

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 176 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Friday February 15th 2019

Founders Porter Clone

by Antmaniac

OG: 1.059 FG: 1.014 ABV: 5.9% IBU: 30

Hazelnut porter

by MiggySmalls

OG: 1.054 FG: 1.015 ABV: 5.1% IBU: 37

Original Gravity:

1.053

Final Gravity:

1.015

ABV (standard):

5.0%

IBU (tinseth):

31.9

SRM (morey):

47.0

Mash pH

5.5

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Target 68°F
Ambient: {{ stats.ambient | number:0 }} °F

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pale 2-Row9 lb Pale 2-Row	37	1.8	65.5%
2 lb	German - Dark Munich2 lb Dark Munich	36	10	14.5%
1 lb	American - Chocolate1 lb Chocolate	29	350	7.3%
0.75 lb	United Kingdom - Black Patent0.75 lb Black Patent	27	525	5.5%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	3.6%
0.50 lb	American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L	33	120	3.6%
13.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	60 min	26.05	66.7%
0.50 oz	Willamette0.5 oz Willamette Hops	Pellet	4.5	Boil	25 min	5.82	33.3%
1.50 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7 gal	Infusion	--	156 °F	60 min
3 gal	Sparge	--	150 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
12 oz	cold brew		Flavor	Bottling	0 min.

Yeast

Wyeast - British Ale 1098

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Med-High
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

343

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-05 11:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

Amount	Variety	IBU	Bill %
1 oz	Cascade (Pellet)	26.05	66.7%
0.50 oz	Willamette (Pellet)	5.82	33.3%
1.50 oz / $ 0.00

View Recipe

Coffee Porter

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}