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German Altbier

215 calories 21 carbs
Beer Stats
Method: All Grain
Style: Altbier
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Joebobbadfish
Calories: 215 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created Friday February 15th 2019
1.065
1.015
6.57%
33.29
15.21
5.25
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
8 lb German - Pilsner8 lb Pilsner 38 1.6 66.2%
2 lb German - Dark Munich2 lb Dark Munich 36 10 16.5%
1 lb American - Aromatic Malt1 lb Aromatic Malt 35 20 8.3%
0.50 lb German - CaraMunich III0.5 lb CaraMunich III 34 57 4.1%
3 oz German - Carafa II3 oz Carafa II 32 425 1.6%
0.40 lb German - Acidulated Malt0.4 lb Acidulated Malt 27 3.4 3.3%
12.09 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.75 oz Magnum0.75 oz Magnum Hops Pellet 14.1 Boil 45 min 33.29 100%
 
Mash Guidelines
Amount Description Type Temp Time
4.5 gal Single Infusion Infusion 149 °F 90 min
2 gal Batch Sparge 1 Sparge 180 °F 5 min
2 gal Batch Sparge 2 Sparge 180 °F 5 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
2 g Calcium Chloride Water Agt Mash 1 hr.
1.50 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 166 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Fayetteville, AR, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 2 8 60 60 73.8
Mash Chemistry and Brewing Water Calculator
 
Notes

Starter Size (L) Gravity (1.xxx)
1.5 1.033

DME Required:
5.0 oz, 141.2 g
Growth Rate: 1.4
Intial Cells Per Extract (B/g): 0.34
Ending Cell Count:
246 billion cells
Resulting Pitch Rate:
0.76M cells / mL / °P
Starter meets desired pitching rate!

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-15 01:20 UTC
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