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Robust Porter

Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 17 gallons (ending kettle volume)
Pre Boil Size: 18 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 191 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Thursday February 14th 2019

Irish Stout

by mstadio@gmail.com

OG: 1.050 FG: 1.010 ABV: 5.3% IBU: 32

Shillelagh

by w@lter

OG: 1.051 FG: 1.013 ABV: 4.9% IBU: 31

Original Gravity:

1.058

Final Gravity:

1.012

ABV (standard):

6.0%

IBU (tinseth):

34.3

SRM (morey):

31.9

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
23 lb	Rahr - Pale Ale23 lb Pale Ale	36.34	3.5	67.2%
3 lb	Dingemans - Cara 45 3 lb Cara 45	34.5	47	8.8%
0.75 lb	Simpsons - Crystal Medium0.75 lb Crystal Medium	33	65.01	2.2%
3 lb	Weyermann - Munich Type I3 lb Munich Type I	38	6	8.8%
3 lb	Crisp Malting - Pale Chocolate3 lb Pale Chocolate	32.7	220	8.8%
0.75 lb	Simpsons - Black Malt0.75 lb Black Malt	34	700	2.2%
0.75 lb	German - CaraFoam0.75 lb CaraFoam	37	1.8	2.2%
34.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3.75 oz	Cascade3.75 oz Cascade Hops	Pellet	7	Boil	60 min	28.15	62.5%
2.25 oz	Cascade2.25 oz Cascade Hops	Pellet	7	Boil	10 min	6.12	37.5%
6 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
6 oz	Cascade (Pellet)		34.27	100%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
43 qt		Infusion	--	153 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	4 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 689 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

566

Views

Brews

Public: Yup, Shared
Last Updated: 2022-07-20 18:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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