Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Yakima Valley Hops - Bravo25 g Bravo Hops |
$ 130.00 / g
$ 3,250.00 |
Pellet |
14.9 |
First Wort at 92 °C
|
70 min |
23.39 |
100% |
25 g
/ $ 3,250.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
30 L |
|
Steeping |
66 °C |
70 °C |
60 min |
25 L |
|
Sparge |
75 °C |
75 °C |
15 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
20 °C |
Target Water Profile
London (Porter, dark ales)
"Fresa Irish Red" Irish Red Ale beer recipe by Alejandro Angarita. All Grain, ABV 4.55%, IBU 23.39, SRM 13.59, Fermentables: (Pale Ale, CaraRed, Carafa Special Type II) Hops: (Bravo) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid, Pulpa de fresa, Baking Soda)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-01-09 21:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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