Fresa Irish Red - Beer Recipe - Brewer's Friend

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Fresa Irish Red

130 calories 11.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 90 min
Batch Size: 53 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 53 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Alejandro Angarita
Calories: 130 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Wednesday February 13th 2019
1.043
1.008
4.6%
23.4
13.6
5.5
3,250.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Weyermann - Pale Ale7 kg Pale Ale 39 2.3 68.6%
3 kg Weyermann - CaraRed3 kg CaraRed 35 19.3 29.4%
0.20 kg Weyermann - Carafa Special Type II0.2 kg Carafa Special Type II 29.9 425 2%
10.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Yakima Valley Hops - Bravo25 g Bravo Hops $ 130.00 / g
$ 3,250.00 		Pellet 14.9 First Wort at 92 °C 70 min 23.39 100%
25 g / $ 3,250.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
6 ml Phosphoric acid Water Agt Mash 1 hr.
0.40 ml Phosphoric acid Water Agt Sparge 1 hr.
2 kg Pulpa de fresa Flavor Secondary 7 days
8 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
3 Each
Cost:
Attenuation (custom):
87%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 426 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Steeping 66 °C 70 °C 60 min
25 L Sparge 75 °C 75 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 61.68 L. Suggest reducing initial water volume to 45.4 L and adding 16.28 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 30.6
Mash volume with grains 37.3
Grain absorption losses -10.2
Remaining sparge water volume (equipment estimates 42.2 L) 40.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 61.7 L) 60
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 53
Going into fermentor 53
Total: 71.1  
Equipment Profile Used: System Default
"Fresa Irish Red" Irish Red Ale beer recipe by Alejandro Angarita. All Grain, ABV 4.55%, IBU 23.39, SRM 13.59, Fermentables: (Pale Ale, CaraRed, Carafa Special Type II) Hops: (Bravo) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid, Pulpa de fresa, Baking Soda)
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  • Last Updated: 2024-01-09 21:03 UTC