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Araza NEIPA V3

203 calories 25.5 g 330 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Alejandro Angarita
Calories: 203 calories (Per 330ml)
Carbs: 25.5 g (Per 330ml)
Created Wednesday February 13th 2019
1.065
1.023
5.58%
28.21
6.26
5.39
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Bestmalz - BEST Pale ale2.5 kg BEST Pale ale 38.1 2.81 43.9%
0.50 kg Bestmalz - BEST Wheat Malt0.5 kg BEST Wheat Malt 37.7 2.2 8.8%
0.20 kg Bestmalz - BEST Melanoidin0.2 kg BEST Melanoidin 34.5 27 3.5%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 8.8%
2 kg Bestmalz - BEST Pilsen2 kg BEST Pilsen 37 1.9 35.1%
5.7 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Yakima Valley Hops - Bravo14 g Bravo Hops Pellet 14.9 Boil at 100 °C 30 min 21.03 8.7%
14 g Yakima Chief Hops - Chinook14 g Chinook Hops Pellet 13.7 Whirlpool at 80 °C 0 min 2.83 8.7%
14 g Amarillo14 g Amarillo Hops Pellet 8.6 Whirlpool at 80 °C 0 min 1.77 8.7%
14 g Yakima Chief Hops - Chinook14 g Chinook Hops Pellet 13.7 Dry Hop at 18 °C 3 days 8.7%
14 g Nelson Sauvin14 g Nelson Sauvin Hops Pellet 12.5 Dry Hop at 18 °C 3 days 8.7%
14 g Amarillo14 g Amarillo Hops Pellet 8.6 Dry Hop at 18 °C 3 days 8.7%
33 g Amarillo33 g Amarillo Hops Pellet 8.6 Dry Hop at 1 °C 7 days 20.5%
30 g Nelson Sauvin30 g Nelson Sauvin Hops Pellet 12.5 Dry Hop at 1 °C 7 days 18.6%
14 g Nelson Sauvin14 g Nelson Sauvin Hops Pellet 12.5 Whirlpool at 80 °C 0 min 2.58 8.7%
161 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
15 L Infusion 70 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
1,000 g Pulpa Araza Flavor Secondary 0 min.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
3 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 227 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Author: Alejandro Angarita, Method: All Grain, Style: Specialty IPA: New England IPA, ABV 5.58%, IBU 28.21, SRM 6.26, Fermentables: (BEST Pale ale, BEST Wheat Malt, BEST Melanoidin, Flaked Oats, BEST Pilsen) Hops: (Bravo, Chinook, Amarillo, Nelson Sauvin) Other: (Pulpa Araza, Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-28 16:55 UTC
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