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Main line IPA

206 calories
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 250 gallons (fermentor volume)
Boil Size: 275 gallons
Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Share: <EMBED>
1.063
1.012
6.68%
43.74
9.33
5.59
 
Fermentables
Amount Fermentable PPG °L Bill %
400 lb Pale 2-Row400 lb Pale 2-Row 37 1.8 70.2%
60 lb Flaked Oats60 lb Flaked Oats 33 2.2 10.5%
100 lb White Wheat100 lb White Wheat 40 2.8 17.5%
10 lb Acidulated Malt10 lb Acidulated Malt 27 3.4 1.8%
570 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
2.5 lb Citra2.5 lb Citra HopsPellet11Boil10 min11.35
1 lb Citra1 lb Citra HopsPellet11Boil10 min4.54
1 lb Citra1 lb Citra HopsPellet11Whirlpool at °F0 min5.27
3 lb El Dorado3 lb El Dorado HopsPellet15.7Whirlpool at °F0 min22.58
 
Mash Guidelines
Amount Description Type Temp Time
140 galDecoction154 F60 min
135 galFly Sparge170 F60 min
Starting Mash Thickness: 12 qt/lb
 
Yeast
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 10959 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Specialty IPA: New England IPA, ABV 6.68%, IBU 43.74, SRM 9.33, Fermentables: (Pale 2-Row, Flaked Oats, White Wheat, Acidulated Malt) Hops: (Citra, El Dorado)
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View Count: 16
Brew Count: 0
Last Updated: 2019-02-12 19:59 UTC
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