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Main line IPA

250 calories 22 carbs
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 500 gallons (fermentor volume)
Pre Boil Size: 520 gallons
Post Boil Size: 268.5 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 250 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created Monday February 11th 2019
1.076
1.014
8.11%
35.05
4.22
5.44
 
Fermentables
Amount Fermentable PPG °L Bill %
660 lb American - Pale 2-Row660 lb Pale 2-Row 37 1.8 55.9%
100 lb Flaked Oats100 lb Flaked Oats 33 2.2 8.5%
220 lb American - White Wheat220 lb White Wheat 40 2.8 18.6%
100 lb Flaked Wheat100 lb Flaked Wheat 34 2 8.5%
100 lb Corn Sugar - Dextrose100 lb Corn Sugar - Dextrose 42 0.5 8.5%
1180 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
6 lb Cascade6 lb Cascade Hops Pellet 7 Boil 10 min 7.51 27.3%
6 lb Amarillo6 lb Amarillo Hops Pellet 8.6 Boil 10 min 9.23 27.3%
6 lb Cascade6 lb Cascade Hops Pellet 7 Whirlpool 0 min 10.07 27.3%
4 lb Amarillo4 lb Amarillo Hops Pellet 8.6 Whirlpool 0 min 8.24 18.2%
 
Mash Guidelines
Amount Description Type Temp Time
291.6 gal Decoction 154 °F 60 min
239.6 gal Fly Sparge 170 °F 60 min
Starting Mash Thickness: 12 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1000 g Lactic acid Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
96 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 26155 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Specialty IPA: New England IPA, ABV 8.11%, IBU 35.05, SRM 4.22, Fermentables: (Pale 2-Row, Flaked Oats, White Wheat, Flaked Wheat, Corn Sugar - Dextrose) Hops: (Cascade, Amarillo) Other: (Lactic acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-26 01:38 UTC
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