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Main line IPA

186 calories
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 480 gallons (fermentor volume)
Boil Size: 500 gallons
Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 186 calories (Per 12oz)
Share: <EMBED>
1.057
1.011
6%
26.72
9.13
5.77
 
Fermentables
Amount Fermentable PPG °L Bill %
563.7 lb American - Pale 2-Row563.7 lb Pale 2-Row 37 1.8 65.1%
114.57 lb Flaked Oats114.57 lb Flaked Oats 33 2.2 11.8%
148.19 lb American - White Wheat148.19 lb White Wheat 40 2.8 18.5%
40.94 lb Belgian - Unmalted Wheat40.94 lb Unmalted Wheat 36 2 4.6%
867.4 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
2.5 lb Citra2.5 lb Citra Hops Leaf/Whole 11 Boil 10 min 5.52
2.5 lb El Dorado2.5 lb El Dorado Hops Leaf/Whole 15.7 Boil 10 min 7.87
2 lb Citra2 lb Citra Hops Leaf/Whole 11 Whirlpool 0 min 5.49
2 lb El Dorado2 lb El Dorado Hops Leaf/Whole 15.7 Whirlpool 0 min 7.84
 
Mash Guidelines
Amount Description Type Temp Time
280 galDecoction154 °F60 min
230 galFly Sparge170 °F60 min
Starting Mash Thickness: 12 qt/lb
 
Yeast
Amount:
1
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 19132 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Specialty IPA: New England IPA, ABV 6%, IBU 26.72, SRM 9.13, Fermentables: (Pale 2-Row, Flaked Oats, White Wheat, Unmalted Wheat) Hops: (Citra, El Dorado)
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View Count: 28
Brew Count: 0
Last Updated: 2019-04-30 22:13 UTC
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