Olaf’s - Beer Recipe - Brewer's Friend

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Olaf’s

251 calories 22.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 930 gallons (fermentor volume)
Pre Boil Size: 944.7 gallons
Post Boil Size: 943.2 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 251 calories (Per 12oz)
Carbs: 22.9 g (Per 12oz)
Created: Monday February 11th 2019
1.076
1.015
8.0%
18.6
4.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,281.28 lb US - Pale 2-Row1281.28 lb Pale 2-Row 37 1.8 55.9%
218.44 lb Flaked Oats218.44 lb Flaked Oats 33 2.2 8.5%
394.36 lb American - White Wheat394.36 lb White Wheat 40 2.8 18.6%
212.02 lb Flaked Wheat212.02 lb Flaked Wheat 34 2 8.5%
114.72 lb Corn Sugar - Dextrose114.72 lb Corn Sugar - Dextrose 42 0.5 8.5%
2,220.82 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 lb Cascade6 lb Cascade Hops Pellet 7 Boil 10 min 3.94 27.3%
6 lb Amarillo6 lb Amarillo Hops Pellet 8.6 Boil 10 min 4.84 27.3%
6 lb Cascade6 lb Cascade Hops Pellet 7 Whirlpool 0 min 5.41 27.3%
4 lb Amarillo4 lb Amarillo Hops Pellet 8.6 Whirlpool 0 min 4.43 18.2%
22 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1,000 g Lactic acid Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
96 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 48649 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
291.6 gal Decoction -- 154 °F 60 min
239.6 gal Fly Sparge -- 170 °F 60 min
Starting Mash Thickness: 12 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 944.7 gal (3778.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 932.7 gal (3730.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 6486.79 gal (25947.15 qt) 6318.3 25273.2  
WARNING: Based on your provided mash thickness (12 qt/lb), your strike volume will exceeds the total water needed for the recipe (1199.28 g). Reduce mash thickness to 2.27 qt/lb or increase pre-boil volume to 6063.72 g.    
Strike water volume at mash thickness of 12 qt/lb 6318.3 25273.2  
Mash volume with grains 6486.79 25947.2  
Grain absorption losses -263.26 -1053.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 8.93 35.7  
Pre boil volume 944.7 3778.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -7.2 -28.8  
Post boil Volume (equipment estimates 936 g | 3744 qt) 943.2 3772.8  
Hops absorption losses (whirlpool, hop stand) -6 -24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 937.2 g | 3748.8 qt) 930 3720  
Total: 1199.28 4797.1
Equipment Profile Used: System Default
"Olaf’s" Specialty IPA: New England IPA beer recipe by Nickwalkerbrews. All Grain, ABV 8%, IBU 18.63, SRM 4.31, Fermentables: (Pale 2-Row, Flaked Oats, White Wheat, Flaked Wheat, Corn Sugar - Dextrose) Hops: (Cascade, Amarillo) Other: (Lactic acid)
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  • Last Updated: 2021-05-12 01:44 UTC