Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
45 g |
Challenger45 g Challenger Hops |
|
Pellet |
7.4 |
Boil at 100 °C
|
60 min |
37.26 |
52.9% |
|
20 g |
Challenger20 g Challenger Hops |
|
Pellet |
7.4 |
Boil at 100 °C
|
0 min |
|
23.5% |
|
20 g |
Goldings20 g Goldings Hops |
|
Pellet |
5 |
Boil at 100 °C
|
0 min |
|
23.5% |
|
85 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17 L |
Batch Sparge |
Infusion |
-- |
67 °C |
60 min |
|
19 L |
|
Sparge |
-- |
67 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
|
Priming
|
Method: Batch Prime
Amount: 72g @ 16*C Ferm
CO2 Level: 1.8 Volumes |
Target Water Profile
Balanced Profile
Notes
1/2 crushed Campden Tablet in HLT as it warms
1 Protofloc tablet 15 minutes left of boil
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-10 19:10 UTC
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|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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