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Untethered Angel

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Pickett
Hop Utilization: 97%
Calories: 211 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Tuesday February 5th 2019

Original Gravity:

1.064

Final Gravity:

1.013

ABV (standard):

6.7%

IBU (tinseth):

37.5

SRM (morey):

6.4

Mash pH

5.4

Cost $

n/a

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Fermentation History

Target 69°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
11.25 lb	United Kingdom - Maris Otter Pale11.25 lb Maris Otter Pale		38	3.75	100%
11.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14.15 g	Amarillo14.15 g Amarillo Hops	Pellet	7.7	Boil	60 min	14.01	7.7%
14.15 g	Amarillo14.15 g Amarillo Hops	Pellet	7.7	Boil	30 min	10.76	7.7%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	7.7	Whirlpool	0 min	5.77	15.4%
14.15 g	Amarillo14.15 g Amarillo Hops	Pellet	7.7	Boil	15 min	6.95	7.7%
4 oz	Amarillo4 oz Amarillo Hops	Pellet	7.7	Dry Hop	4 days		61.6%
184.20 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
6.50 g	Amarillo (Pellet)		37.49	100.1%
184.20 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14.1 qt	Mash	Temperature	--	150 °F	60 min
18.4 qt	Batch Sparge	Sparge	--	170 °F	10 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1.50 g	Chalk	Water Agt	Mash	1 hr.
1.50 ml	Lactic acid	Water Agt	Sparge	1 hr.
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.50 g	Epsom Salt	Water Agt	Mash	1 hr.
1 g	Gypsum	Water Agt	Mash	1 hr.
0.70 g	Baking Soda	Water Agt	Mash	1 hr.
4 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	69 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

SMaSH beer. The orange/citrus from the Amarillo REALLY comes through nicely and matches the color from the M.O. malt.

Overall, it's a really nicely balanced beer.

I increased the dry hops from 2oz to 4oz. to try to add a little more hop aroma. (4/22/2023)

Last Updated and Sharing

1,045

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Brews

Public: Yup, Shared
Last Updated: 2023-04-21 20:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Untethered Angel

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