Untethered Angel

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Pickett
Hop Utilization: 97%
Calories: 211 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Tuesday February 5th 2019

Ballantine XXX Ale (Clone)

by Surfist42

OG: 1.056 FG: 1.009 ABV: 6.2% IBU: 45

Magellan (Philly Sour: Eureka/Dragon)

by bradyt88

OG: 1.060 FG: 1.014 ABV: 6.0% IBU: 33

Mixed Bag Pale Ale

by Ferdaze

OG: 1.060 FG: 1.014 ABV: 6.1% IBU: 33

Original Gravity:

1.064

Final Gravity:

1.013

ABV (standard):

6.7%

IBU (tinseth):

37.5

SRM (morey):

6.4

Mash pH

5.4

Cost $

n/a

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
11.25 lb	United Kingdom - Maris Otter Pale11.25 lb Maris Otter Pale		38	3.75	100%
11.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14.15 g	Amarillo14.15 g Amarillo Hops	Pellet	7.7	Boil	60 min	14.01	7.7%
14.15 g	Amarillo14.15 g Amarillo Hops	Pellet	7.7	Boil	30 min	10.76	7.7%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	7.7	Whirlpool	0 min	5.77	15.4%
14.15 g	Amarillo14.15 g Amarillo Hops	Pellet	7.7	Boil	15 min	6.95	7.7%
4 oz	Amarillo4 oz Amarillo Hops	Pellet	7.7	Dry Hop	4 days		61.6%
184.20 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
6.50 g	Amarillo (Pellet)		37.49	100.1%
184.20 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1.50 g	Chalk	Water Agt	Mash	1 hr.
1.50 ml	Lactic acid	Water Agt	Sparge	1 hr.
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.50 g	Epsom Salt	Water Agt	Mash	1 hr.
1 g	Gypsum	Water Agt	Mash	1 hr.
0.70 g	Baking Soda	Water Agt	Mash	1 hr.
4 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	69 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14.1 qt	Mash	Temperature	--	150 °F	60 min
18.4 qt	Batch Sparge	Sparge	--	170 °F	10 min
Starting Mash Thickness: 1.25 qt/lb

Quick Water Requirements

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.25 qt/lb	3.52	14.1
Mash volume with grains	4.42	17.7
Grain absorption losses	-1.41	-5.6
Remaining sparge water volume (equipment estimates 4.73 g \| 18.9 qt)	4.39	17.6
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 6.59 g \| 26.4 qt)	6.25	25
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.06	-0.2
Post boil Volume	5.04	20.2
Hops absorption losses (whirlpool, hop stand)	-0.04	-0.2
Going into fermentor	5	20
Total:	7.91	31.6
Equipment Profile Used:	System Default

Date	Days	Event	Gravity	Volume	Updated	Comment
4/22/2023 7:20 PM over 3 years ago	+0	Brew Day Complete	1.062	4.5 Gallons	4/24/2023 12:22 PM over 3 years ago	Slight over-boil...also had a few potential "issues": * A plate fell into the boil pot pre-boil * I didn't submerge the chiller before cooling -- the biggest possibility for infection is here
4/25/2023 11:19 AM over 3 years ago	+3	Dry Hopped			4/25/2023 8:59 PM over 3 years ago	4 oz Amarillo (Pellet) for 4 days
5/2/2023 7:51 PM over 3 years ago	+10	Fermentation Complete	1.013	19 Quarts	5/2/2023 7:51 PM over 3 years ago

Notes

SMaSH beer. The orange/citrus from the Amarillo REALLY comes through nicely and matches the color from the M.O. malt.

Overall, it's a really nicely balanced beer.

I increased the dry hops from 2oz to 4oz. to try to add a little more hop aroma. (4/22/2023)

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Last Updated: 2023-04-21 20:45 UTC

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Untethered Angel