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Method: BIAB
Style: American Barleywine
Boil Time: 90 min
Batch Size: 3.25 gallons (ending kettle volume)
Pre Boil Size: 5.09 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 66% (ending kettle)
Calories: 325 calories (Per 12oz)
Carbs: 29.2 g (Per 12oz)

Created: Wednesday January 30th 2019

Original Gravity:

1.098

Final Gravity:

1.019

ABV (standard):

10.4%

IBU (tinseth):

133.8

SRM (morey):

20.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	American - Vienna6 lb Vienna	35	4	45.1%
6.75 lb	United Kingdom - Maris Otter Pale6.75 lb Maris Otter Pale	38	3.75	50.7%
0.25 lb	German - Chocolate Rye0.25 lb Chocolate Rye	31	240	1.9%
0.25 lb	American - Caramel / Crystal 80L0.25 lb Caramel / Crystal 80L	33	80	1.9%
1 oz	American - Roasted Barley1 oz Roasted Barley	33	300	0.5%
13.31 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	60 min	33.87	12.5%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	12.6	Boil	30 min	25.23	12.5%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	45 min	31.09	12.5%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	10 min	12.28	12.5%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	10.4	Boil	30 min	20.82	12.5%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Boil	10 min	8.12	12.5%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	10.4	Boil	1 min	2.34	25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Chinook (Pellet)	77.24	37.5%
0.50 oz	Chinook (Pellet)	25.23	12.5%
1.50 oz	Amarillo (Pellet)	23.16	37.5%
0.50 oz	Amarillo (Pellet)	8.12	12.5%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal		Fly Sparge	151 °F	151 °F	80 min
0.5 gal		Sparge	170 °F	170 °F	--

Yeast

Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY

Amount:	2 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 144 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,083

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Brews

Public: Yup, Shared
Last Updated: 2024-04-04 12:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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