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Side Project "the Stayer" Ale

Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 75 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Lumberjack
Calories: 112 calories (Per 330ml)
Carbs: 10.1 g (Per 330ml)

Created: Wednesday January 30th 2019

Original Gravity:

1.037

Final Gravity:

1.007

ABV (standard):

3.9%

IBU (tinseth):

20.1

SRM (morey):

3.9

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	American - Pale 2-Row4 kg Pale 2-Row	37	1.8	38.1%
2 kg	United Kingdom - Wheat2 kg Wheat	37	2	19%
2 kg	Rolled Oats2 kg Rolled Oats	33	2.2	19%
2 kg	German - Vienna2 kg Vienna	37	4	19%
0.50 kg	American - Munich - Light 10L0.5 kg Munich - Light 10L	33	10	4.8%
10.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Boil	15 min	6.51	15.8%
60 g	Calypso60 g Calypso Hops	Pellet	13	Whirlpool at 85 °C	0 min	6.5	31.6%
60 g	Amarillo60 g Amarillo Hops	Pellet	8.6	Whirlpool at 85 °C	0 min	4.3	31.6%
40 g	Riwaka40 g Riwaka Hops	Pellet	5.5	Whirlpool at 85 °C	0 min	2.75	21.1%
190 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
90 g	Amarillo (Pellet) 90 g Amarillo (Pellet) Hops	10.81	47.4%
60 g	Calypso (Pellet) 60 g Calypso (Pellet) Hops	6.5	31.6%
40 g	Riwaka (Pellet) 40 g Riwaka (Pellet) Hops	2.75	21.1%
190 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
35 L	Temperature	--	62 °C	60 min
30 L	Sparge	--	68 °C	20 min
30 L	Sparge	--	72 °C	20 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
20 ml	Lactic acid		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 695 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

default

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

525

Views

Brews

Public: Yup, Shared
Last Updated: 2019-01-30 15:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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