Dark Oats and Rye IPA Beer Recipe | Extract American IPA | Brewer's Friend
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Dark Oats and Rye IPA

271 calories 24.6 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.165 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Jeremy
Calories: 271 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Monday January 28th 2019
1.082
1.016
8.8%
87.0
38.5
5.1
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 50%
3 lb Dry Malt Extract - Amber3 lb Dry Malt Extract - Amber 42 10 25%
9 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4.2%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 8.3%
1 lb German - Chocolate Rye1 lb Chocolate Rye 31 240 8.3%
0.50 lb American - Midnight Wheat Malt0.5 lb Midnight Wheat Malt 33 550 4.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 60 min 23.3 13.3%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 60 min 18.97 13.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 30 min 8.95 6.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 7.29 6.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil at 180 °F 15 min 5.78 6.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil at 180 °F 15 min 4.71 6.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 1 min 0.5 6.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 1 min 0.41 6.7%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 4 days 13.3%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 4 days 13.3%
1 oz Pacific jade1 oz Pacific jade Hops Pellet 12.6 Boil 60 min 17.07 6.7%
15 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Dark Oats and Rye IPA" American IPA beer recipe by Jeremy. Extract, ABV 8.76%, IBU 86.98, SRM 38.54, Fermentables: (Dry Malt Extract - Light, Dry Malt Extract - Amber) Steeping Grains: (Flaked Oats, Rolled Oats, Chocolate Rye, Midnight Wheat Malt) Hops: (Amarillo, Cascade, Pacific jade)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-13 04:44 UTC
NEW Water Requirements:
Dark Oats and Rye IPA
Equipment Profile Used

System Default

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Water Requirements:
Dark Oats and Rye IPA
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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