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Barley wine '21

Method: All Grain
Style: English Barleywine
Boil Time: 90 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 307 calories (Per 330ml)
Carbs: 30.2 g (Per 330ml)

Created: Saturday January 26th 2019

Original Gravity:

1.099

Final Gravity:

1.023

ABV (standard):

10.0%

IBU (tinseth):

61.8

SRM (morey):

22.4

Mash pH

n/a

Cost Ft

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4,200 g	United Kingdom - Maris Otter Pale4200 g Maris Otter Pale	38	3.75	84.5%
200 g	German - CaraMunich II200 g CaraMunich II	34	46	4%
200 g	German - CaraBohemian200 g CaraBohemian	33	75	4%
150 g	Belgian - Special B150 g Special B	34	115	3%
20 g	Belgian - Chocolate20 g Chocolate	30	340	0.4%
200 g	Belgian - Biscuit200 g Biscuit	35	23	4%
4,970 g / Ft 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Fuggles20 g Fuggles Hops	Pellet	4.5	Boil	45 min	20.35	43.5%
11 g	Target11 g Target Hops	Pellet	11.5	Boil	45 min	28.6	23.9%
15 g	East Kent Goldings15 g East Kent Goldings Hops	Pellet	5	Boil	10 min	12.8	32.6%
46 g / Ft 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Fuggles (Pellet) 20 g Fuggles (Pellet) Hops	20.35	43.5%
11 g	Target (Pellet) 11 g Target (Pellet) Hops	28.6	23.9%
15 g	East Kent Goldings (Pellet) 15 g East Kent Goldings (Pellet) Hops	12.8	32.6%
46 g / Ft 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Protein	Temperature	--	52 °C	20 min
	Maltose	Temperature	--	66 °C	70 min
	Mash out	Temperature	--	76 °C	10 min
Starting Mash Thickness: 3.2 L/kg Starting Grain Temp: 18 °C

Yeast

Wyeast - London Ale 1028

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 259 B cells required

Ft 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

503

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Brews

Public: Yup, Shared
Last Updated: 2021-06-06 15:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost Ft	Cost %
Fermentables	Ft
Steeping Grains (Extract Only)	Ft
Hops	Ft
Yeast	Ft
Other	Ft
Cost Per Barrel	Ft 0.00
Cost Per Pint	Ft 0.00
Total Cost	Ft 0.00

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