Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
41.40 oz |
Hallertau Mittelfruh41.4 oz Hallertau Mittelfruh Hops |
|
Pellet |
4 |
Boil
|
60 min |
5.64 |
52.6% |
|
37.30 oz |
Tettnanger37.3 oz Tettnanger Hops |
|
Pellet |
1.99 |
Boil
|
15 min |
1.25 |
47.4% |
|
78.70 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
220 gal |
|
Infusion |
-- |
151 °F |
60 min |
|
362 gal |
|
Sparge |
-- |
170 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
300 ml |
Phosphoric acid
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Fayetteville PWC
Notes
add water to kettle prior to boil...top off till gravity is 9.4
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-25 19:29 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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