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blonde

131 calories 12.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 620 gallons (fermentor volume)
Pre Boil Size: 651 gallons
Pre Boil Gravity: 9.6 °P (recipe based estimate)
Efficiency: 90% (brew house)
Source: reudaddy
Calories: 131 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Thursday January 24th 2019
10.0 °P
2.1 °P
4.2%
6.9
2.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
630 lb American - Pale 2-Row630 lb Pale 2-Row 37 1.8 83.4%
50 lb American - Carapils (Dextrine Malt)50 lb Carapils (Dextrine Malt) 33 1.8 6.6%
50 lb American - Vienna50 lb Vienna 35 4 6.6%
25 lb Flaked Rice25 lb Flaked Rice 40 0.5 3.3%
755 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
41.40 oz Hallertau Mittelfruh41.4 oz Hallertau Mittelfruh Hops Pellet 4 Boil 60 min 5.64 52.6%
37.30 oz Tettnanger37.3 oz Tettnanger Hops Pellet 1.99 Boil 15 min 1.25 47.4%
78.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
300 ml Phosphoric acid Water Agt Mash --
 
Yeast
White Labs - American Lager Yeast WLP840
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 8254 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Fayetteville PWC
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
18 15 45 69 98 18
add 300 ml phosphoric to mash
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
220 gal Infusion -- 151 °F 60 min
362 gal Sparge -- 170 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 624.45 gal (2497.81 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 612.45 gal (2449.81 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 296.34 gal (1185.35 qt) 235.94 943.8  
Strike water volume at mash thickness of 1.25 qt/lb 235.94 943.8  
Mash volume with grains 296.34 1185.4  
Grain absorption losses -94.38 -377.5  
Remaining sparge water volume (equipment estimates 483.14 g | 1932.6 qt) 509.69 2038.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 624.45 g | 2497.8 qt) 651 2604  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.95 -11.8  
Post boil Volume 620 2480  
Going into fermentor 620 2480  
Total: 745.63 2982.5
Equipment Profile Used: System Default
 
Notes

add water to kettle prior to boil...top off till gravity is 9.4

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  • Last Updated: 2019-01-25 19:29 UTC