View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Carabelge

Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.111 (recipe based estimate)
Efficiency: 77% (steeping grains only)
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Wednesday January 23rd 2019

Original Gravity:

1.058

Final Gravity:

1.012

ABV (standard):

6.1%

IBU (tinseth):

45.7

SRM (morey):

7.4

Mash pH

5.6

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.30 kg	United Kingdom - Pale 2-Row4.3 kg Pale 2-Row	38	2.5	84.4%
0.33 kg	Weyermann - CaraBelge0.33 kg CaraBelge	33	13.6	6.5%
0.17 kg	United Kingdom - Crystal 60L0.165 kg Crystal 60L	34	60	3.2%
0.30 kg	Flaked Oats0.3 kg Flaked Oats	33	2.2	5.9%
5.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	60 min	9.79	15.9%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	15 min	2.43	7.9%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Boil	15 min	4.34	7.9%
26 g	Mosaic26 g Mosaic Hops	Pellet	12.5	Whirlpool at 80 °C	0 min	15.48	20.6%
26 g	Citra26 g Citra Hops	Leaf/Whole	11	Whirlpool at 80 °C	0 min	13.62	20.6%
34 g	Citra34 g Citra Hops	Pellet	11	Dry Hop	4 days		27%
126 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Cascade (Pellet) 30 g Cascade (Pellet) Hops	12.22	23.8%
36 g	Mosaic (Pellet) 36 g Mosaic (Pellet) Hops	19.82	28.5%
26 g	Citra (Leaf/Whole) 26 g Citra (Leaf/Whole) Hops	13.62	20.6%
34 g	Citra (Pellet) 34 g Citra (Pellet) Hops		27%
126 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Steeping	--	65 °C	60 min
		Temperature	--	75 °C	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8 g	Gypsum		Water Agt	Mash	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	77%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 105 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

811

Views

Brews

Public: Yup, Shared
Last Updated: 2019-01-24 11:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!