Backwoods Bastard clone Beer Recipe | All Grain Scottish Export | Brewer's Friend
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Backwoods Bastard clone

297 calories 28.3 g 330 ml
Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 180 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 297 calories (Per 330ml)
Carbs: 28.3 g (Per 330ml)
Created: Wednesday January 23rd 2019
1.096
1.021
9.8%
11.8
23.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 56.8%
450 g German - Melanoidin450 g Melanoidin 37 25 5.1%
100 g American - Roasted Barley100 g Roasted Barley 33 300 1.1%
250 g Belgian - Special B250 g Special B 34 115 2.8%
2 kg United Kingdom - Golden Promise2 kg Golden Promise 37 3 22.7%
1 kg Belgian Candi Sugar - Amber/Brown (60L)1 kg Belgian Candi Sugar - Amber/Brown (60L) 38 60 11.4%
8.80 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 11.81 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 68 °C 120 min
Sparge -- 80 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
5 g Wyeast - Beer Nutrient Water Agt Primary --
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 192 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
korea arisu
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Notes

당화 두시간
그레인배드 한 번 깨고
보일링 3시간 했음

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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-04-21 09:22 UTC
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